Cultural Resistance Through Food with Reem Assil
Sunday, April 21, 2024 3:00–5:00 PM
- LocationBarnum 104
Description
Join two-time James Beard Award semifinalist for Best Chef and Tufts alum Reem Assil for a conversation on food, cultural resistance, and social justice. This event is open to all.
Learn more at http://tufts.presence.io/event/cultural-resistance-through-food-with-reem-assil