Campus: Off-campus Location Details: New Entry Sustainable Farming Project farm and office: 733 Cabot St., Beverly, MA, 01915 Wheelchair Accessible: No Open to Public: Yes Event Type: Training/Workshop Event Subject: Education,Sustainability/Climate Event Sponsor: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Sponsor Details: New Entry Sustainable Farming Project is an initiative of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy RSVP Information: https://newentryfarming.my.site.com/registration/s/ Admission/Cost: $800; scholarships are available Event Contact Name: Julien Barrere Event Contact Email: julien.barrere@tufts.edu Link: https://nesfp.nutrition.tufts.edu/farmer-training/practicum-sustainable-agriculture-hands-course The Practicum in Sustainable Agriculture is a hands-on course designed to help participants build their farm skills and expand their knowledge of vegetable production and sustainable agriculture. The course is designed for people who are new or beginner farmers and can prepare someone to work on a farm or start their own farm, if that is their goal.

Event Type: Multifaith Observance Event Sponsor: University Chaplaincy The fifth Guru (1563-1606), Arjan built the Golden Temple of Amritsar to emphasize that the Sikh way was open to all, regardless of caste; the temple was constructed with doors facing all four directions. The first Sikh martyr, Arjan is also remembered for his contributions to and compilation of the Sikh Scriptures.

Campus: Off-campus Location Details: New Entry Sustainable Farming Project farm and office: 733 Cabot St., Beverly, MA, 01915 Wheelchair Accessible: No Open to Public: Yes Event Type: Training/Workshop Event Subject: Education,Sustainability/Climate Event Sponsor: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Sponsor Details: New Entry Sustainable Farming Project is an initiative of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy RSVP Information: https://newentryfarming.my.site.com/registration/s/ Admission/Cost: $800; scholarships are available Event Contact Name: Julien Barrere Event Contact Email: julien.barrere@tufts.edu Link: https://nesfp.nutrition.tufts.edu/farmer-training/practicum-sustainable-agriculture-hands-course The Practicum in Sustainable Agriculture is a hands-on course designed to help participants build their farm skills and expand their knowledge of vegetable production and sustainable agriculture. The course is designed for people who are new or beginner farmers and can prepare someone to work on a farm or start their own farm, if that is their goal.

Campus: Boston Health Sciences campus,Boston SMFA campus,Grafton campus,Medford/Somerville campus,Off-campus Open to Public: Yes Event Type: University Holiday The university observes a holiday on this day.

Event Type: Multifaith Observance Event Sponsor: University Chaplaincy Begins at sundown on the first day listed. Summer Solstice, celebrating the longest day and the blessings of light as well as the beginning of the sun god's death. 

Campus: Off-campus Location Details: New Entry Sustainable Farming Project farm and office: 733 Cabot St., Beverly, MA, 01915 Wheelchair Accessible: No Open to Public: Yes Event Type: Training/Workshop Event Subject: Education,Sustainability/Climate Event Sponsor: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Sponsor Details: New Entry Sustainable Farming Project is an initiative of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy RSVP Information: https://newentryfarming.my.site.com/registration/s/ Admission/Cost: $800; scholarships are available Event Contact Name: Julien Barrere Event Contact Email: julien.barrere@tufts.edu Link: https://nesfp.nutrition.tufts.edu/farmer-training/practicum-sustainable-agriculture-hands-course The Practicum in Sustainable Agriculture is a hands-on course designed to help participants build their farm skills and expand their knowledge of vegetable production and sustainable agriculture. The course is designed for people who are new or beginner farmers and can prepare someone to work on a farm or start their own farm, if that is their goal.