Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Event Type: Employee Events,Lectures & Seminars,Nutrition & Wellness Event sponsor (school, institute, center, etc.): University-wide Event Contact: Tufts University Human Resources Event Sponsor: Tufts University Human Resources RSVP Information: Register online at https://us02web.zoom.us/webinar/register/WN_lNkU4hD0R46O_RNWC6NYfw Open to Public: No Faculty and staff will learn about the important role of antioxidants found in both food and supplements. This webinar includes information on the best sources of antioxidants, the nutritional benefits of consuming local and seasonal fruits and vegetables, facts about organic foods, and tips to overall wellness.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Event Type: Employee Events,Lectures & Seminars,Nutrition & Wellness Event sponsor (school, institute, center, etc.): University-wide Event Contact: Tufts University Human Resources Event Sponsor: Tufts University Human Resources RSVP Information: Register online at https://us02web.zoom.us/webinar/register/WN_ezP_5V6DRYyuvWOH1_CbUw Open to Public: No Faculty and staff will learn how to prepare quick easy meals, healthfully... the Mediterranean way! The program includes information on how to build a heart smart Mediterranean pantry to prepare quick, healthful meals in minutes! Recipes and meal planning information is included.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available