Thought for food: @TuftsEngineer's Andrew Stout was featured on @scifri, telling us how scientists and entrepreneurs are envisioning a future of meat grown from cell culture rather than animals. https://t.co/CHUkeIOZPV
Thought for food: @TuftsEngineer's Andrew Stout was featured on @scifri, telling us how scientists and entrepreneurs are envisioning a future of meat grown from cell culture rather than animals. https://t.co/CHUkeIOZPV