Yale Program on Climate Change Communication @YaleClimateComm

Today’s dietary patterns may add 1 degree of climate warming by 2100. Most food-related greenhouse gas emissions come from meat, dairy, and rice. Meat alone contributes one third of all food-related greenhouse gas emissions: https://t.co/sELd8bSXul via @thehill https://t.co/MfJENOHJ5T