Have you read our March newsletter yet? Click below to read Tufts' latest sustainability progress report, get to know our Chief Sustainability Officer, see the new specialty recycling station at the Joyce Cummings Center, and more! ♻📊 https://t.co/QHl0dv15nI

College students all across the nation are urging @HomeDepot to Put Forests First. The North American boreal forest, which is logged for lumber, is a precious habitat for grizzly bears, black bears and polar bears. #SaveTheBoreal https://t.co/DENsUa9bC8

Let's get more #trees in #chinatown to help with #heat and #AirPollution https://t.co/mof7WDkbA3

Climate change impacts are accelerating. What’s needed is not just a wealth transfer to redress legacies of injustice, but a shift toward a more equitable and antiracist climate change policy. That means not just 'reparations', but a 'reparative stance'. https://t.co/LRphun6cXe

Featured session at 11am- Nutrition Debate in collaboration with @TableDebates How do you address #intersectional needs, multiple externalities, and other complications for maintaining healthy diets and #sustainablefood systems? Join at 11 and join the conversation! https://t.co/Rgn2xdtvNB https://t.co/OSea5viooY

Today's keynote speaker is @BRIELabs discussing barriers of adopting & maintaining healthy, #plantforward diets (eg. #plantbased, #vegetarian, or #Mediterraneandiet). This keynote focuses on community-based interventions that support health #behaviorchange #TNDS2023 https://t.co/Y3Ar1KB8KB

Today’s dietary patterns may add 1 degree of climate warming by 2100. Most food-related greenhouse gas emissions come from meat, dairy, and rice. Meat alone contributes one third of all food-related greenhouse gas emissions: https://t.co/sELd8bSXul via @thehill https://t.co/MfJENOHJ5T

Happening now #TNDS2023 Learn more about Food Labeling about how foods indicate #sustainability and health in ways that influence #consumer decisions and population health! #sustainabilityNOW https://t.co/FsoAyHotrU

As CEO of @AWF_Official, @FletcherSchool graduate Kaddu Sebunya works to benefit both people and nature. https://t.co/LKKV6cyPrl #TuftsAlumni

Tufts Global Month is underway! This year’s theme is Confronting Global Challenges to Human Well-being—Together. Attend events that explore and showcase projects that seek to improve well-being. https://t.co/O4ODcEOuKw https://t.co/g88WOTLyFG

Using AI and drones, Tufts engineers and conservationists are helping track and protect wild elephants in East Africa.https://t.co/b2IrqTHX1M

Did you know that sustainability careers are on the rise? According to LinkedIn’s ‘Jobs on the Rise’ report, “Sustainability Analyst” ranks 13th out of the top 25 fastest-growing jobs. The MS in Sustainability addresses this industry need. Read more here: https://t.co/SB1jgzLeMs https://t.co/mo7HJKsd9U

Our staff are attending #TNDS2023 to hear about the latest in sustainable #nutrition and #foodsystems @TuftsNutrition https://t.co/MNuZMsecPx

Architectural scientist Mae-Ling Lokko brings atttention to the hidden versatility of upcycled agricultural waste as she demonstates an innovative response to climate change.https://t.co/Vm3Avj0b7L

Join @isaacbrookepoet and @FordKendra from @NoCoalNoGas for a discussion of strategy and resilience in the fight against fossil fuels. - https://t.co/J9oIml9fbD https://t.co/9EwCq8gQI6

The last time @FletcherForum centered an issue on #climatechange was in 2015, just after the signing of the #parisagreement. Much has changed since. In many ways, however, the situation remains the same.Read our complete issue at - https://t.co/mAMnHFdnT4 https://t.co/SUkkNRUEnx

Just published! 👉 https://t.co/IJ0cZzvl8f The @FletcherSchool at @TuftsUniversity hosts a conversation between Dean Kyte and @Jane_Burston, founder and executive director of @CleanAirFund on why air pollution is both a climate AND health emergency and how to tackle it. https://t.co/JPe2nPcpPP

Do you love pizza, the planet, and event planning? We invite student clubs and individual students to help plan for EarthFest on April 19. Join us for an interest meeting on March 14 from 12-1PM at Barnum Room 208 (Medford). Pizza will be served! RSVP at: https://t.co/MEse6k814D https://t.co/ixlsOQ7N8a

Last Friday, Tufts' Chief Sustainability Officer Dano Weisbord discussed campus sustainability plans and electrification strategies for academic institutions at the student-organized Tufts Energy Conference 2023. Stay tuned to @TuftsEnergyConf for news on next year's conference! https://t.co/Sq60ZVRLR5

#TNDS2023 Registration 🔗: https://t.co/Q4mILxHn8P https://t.co/ZAq8PUBYiE