Campus: Off-campus Open to Public: Yes Event Type: Multifaith Observance Mormon observance of the arrival of Brigham Young at the site of Salt Lake City, Utah, in 1847.

Campus: Off-campus Location Details: New Entry Sustainable Farming Project farm and office: 733 Cabot St., Beverly, MA, 01915 Wheelchair Accessible: No Open to Public: Yes Event Type: Training/Workshop Event Subject: Education,Sustainability/Climate Event Sponsor: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Sponsor Details: New Entry Sustainable Farming Project is an initiative of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy RSVP Information: https://newentryfarming.my.site.com/registration/s/ Admission/Cost: $800; scholarships are available Event Contact Name: Julien Barrere Event Contact Email: julien.barrere@tufts.edu Link: https://nesfp.nutrition.tufts.edu/farmer-training/practicum-sustainable-agriculture-hands-course The Practicum in Sustainable Agriculture is a hands-on course designed to help participants build their farm skills and expand their knowledge of vegetable production and sustainable agriculture. The course is designed for people who are new or beginner farmers and can prepare someone to work on a farm or start their own farm, if that is their goal.

Event Type: Multifaith Observance Event Sponsor: University Chaplaincy Begins at sundown on the first day listed. The first harvest festival, celebrating the sacrifices of the Earth and the sun for the harvest and the diminishing strength of summer.

Online Location Details: More details to come soon. Open to Public: No Primary Audience: Faculty,Staff,Students (Graduate),Students (Postdoctoral),Students (Undergraduate) Event Type: Information Session/Open House/Orientation Event Subject: Diversity/Identity/Inclusive Excellence,Education,Global Engagement,Politics/Policy/Law,Research Event Sponsor: Office of the Provost Event Sponsor Department/Area: Office of the Vice Provost for Institutional Inclusive Excellence Event Sponsor Details: Alaina Macaulay and Tiffany Enos Event Contact Name: Jasmine Raynor Event Contact Email: jasmine.raynor@tufts.edu Event Contact Phone: 8572938048 Link: https://diversity.tufts.edu/events/#summer_drop_ins Monthly Drop-Ins with IIE, OUC and OEO The Office of the Vice Provost for Institutional Inclusive Excellence will also be partnering with the Office of University Council and the Office of Equal Opportunity to offer joint office hours through the summer. These 60 minute virtual office hours can serve as drop-ins for questions or consultations to faculty, staff, and students who have questions about how federal actions may impact their research, teaching, programs, or scholarship at Tufts.  

Event Type: Multifaith Observance Event Sponsor: University Chaplaincy Begins at sundown on the first day listed. Tisha B'Av is an annual fast day in Judaism, on which a number of disasters in Jewish history occurred, primarily the destruction of both Solomon's Temple by the Neo-Babylonian Empire and the Second Temple by the Roman Empire in Jerusalem. Observances may include limits to participation in academics or work. 

Campus: Off-campus Location Details: New Entry Sustainable Farming Project farm and office: 733 Cabot St., Beverly, MA, 01915 Wheelchair Accessible: No Open to Public: Yes Event Type: Training/Workshop Event Subject: Education,Sustainability/Climate Event Sponsor: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Sponsor Details: New Entry Sustainable Farming Project is an initiative of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy RSVP Information: https://newentryfarming.my.site.com/registration/s/ Admission/Cost: $800; scholarships are available Event Contact Name: Julien Barrere Event Contact Email: julien.barrere@tufts.edu Link: https://nesfp.nutrition.tufts.edu/farmer-training/practicum-sustainable-agriculture-hands-course The Practicum in Sustainable Agriculture is a hands-on course designed to help participants build their farm skills and expand their knowledge of vegetable production and sustainable agriculture. The course is designed for people who are new or beginner farmers and can prepare someone to work on a farm or start their own farm, if that is their goal.