Our future ocean — warmer and oxygen-deprived — will not only hold fewer kinds of fish, but also smaller, stunted fish and, to add insult to injury, more greenhouse-gas producing bacteria, scientists say. (Via @YaleE360) https://t.co/r8vI4NOGgo
Our future ocean — warmer and oxygen-deprived — will not only hold fewer kinds of fish, but also smaller, stunted fish and, to add insult to injury, more greenhouse-gas producing bacteria, scientists say. (Via @YaleE360) https://t.co/r8vI4NOGgo