Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Event Type: Multifaith Calendar Event sponsor (school, institute, center, etc.): University Chaplaincy Open to Public: Yes The commemoration of the coming of the Holy Spirit upon the disciples of Jesus following his ascension, Pentecost is considered the "birthday" of the Christian church (Acts 2:1-11). It comes 50 days after Easter (Pascha, Orthodox Easter). Roman Catholic and Protestant Christians often observe Pentecost on a different date from Orthodox Christians. Observances may include limits to participation in academics or work.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Event Type: Employee Events,Lectures & Seminars,Nutrition & Wellness Event sponsor (school, institute, center, etc.): University-wide Event Contact: Tufts University Human Resources Event Sponsor: Tufts University Human Resources RSVP Information: Register online at https://us06web.zoom.us/webinar/register/WN_DaS2QoTSTnWBggGFHOQ2oQ Open to Public: No Link: https://my.kgalifeservices.com/o/tuftsu In this powerful experiential webinar, faculty and staff will learn the foundations of breathwork, including the neuroscience, latest research, and correct techniques for harnessing the power of your breath. We will practice a variety of valuable breathing techniques that are beneficial to balancing your nervous systems that help you become the most productive, efficient, and happy version of you.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Event Type: Multifaith Calendar Event sponsor (school, institute, center, etc.): University Chaplaincy Open to Public: Yes The Prophet Joseph Smith and his brother Hyrum were assassinated in 1844 while incarcerated in Carthage, Illinois.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Event Type: Multifaith Calendar Event sponsor (school, institute, center, etc.): University Chaplaincy Open to Public: Yes Celebrates the creation of water, the sowing of the summer crop, and the harvesting of grain.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available