Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Event Type: Multifaith Calendar Event sponsor (school, institute, center, etc.): University Chaplaincy Open to Public: Yes Begins at sundown on the first day listed. Approximate date (moon dependent). Also called "Festival of Sacrifice," one of the two main Islamic festivals (the other is Eid al-Fitr), this festival falls on the tenth day of the lunar month of Zul-Hijja and is the concluding act of pilgrimage to Mecca. Observances may include limits to participation in academics or work.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Event Type: Multifaith Calendar Event sponsor (school, institute, center, etc.): University Chaplaincy Open to Public: Yes The fifth Guru (1563-1606), he built the Golden Temple of Amritsar to emphasize that the Sikh way was open to all, regardless of caste; the temple was constructed with doors facing all four directions. The first Sikh martyr, Arjan, is also remembered for his contributions to and compilation of the Sikh scriptures.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available

Building: Off Campus Campus: Off Campus City: Off Campus Event Type: University Holidays Open to Public: Yes The university observes a holiday on this day.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Event Type: Multifaith Calendar Event sponsor (school, institute, center, etc.): University Chaplaincy Open to Public: Yes The commemoration of the coming of the Holy Spirit upon the disciples of Jesus following his ascension, Pentecost is considered the "birthday" of the Christian church (Acts 2:1-11). It comes 50 days after Easter (Pascha, Orthodox Easter). Roman Catholic and Protestant Christians often observe Pentecost on a different date from Orthodox Christians. Observances may include limits to participation in academics or work.

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available