Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available

Building: Off Campus Campus: Off Campus City: Off Campus Campus: Off Campus Location Details: The Moraine Farm: New Entry Sustainable Farming Project 733 Cabot Street, Beverly MA, 01915 Wheelchair Accessible: No Event Type: Academics,Career & Professional Development,Lectures & Seminars,Nutrition & Wellness,Special Events Event sponsor (school, institute, center, etc.): Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Contact:  Julien Barrere (julien.barrere@tufts.edu), New Entry’s farm training manager Event Sponsor: New Entry Sustainable Farming Project RSVP Information: New Entry Sustainable Farming Project Admission: $800 Open to Public: Yes Link: https://nesfp.nutrition.tufts.edu/events New Entry’s Practicum in Sustainable Agriculture is a hands-on course designed to help participants build farm skills, expand their knowledge of vegetable production, and prepare them to pursue a career in sustainable agriculture. The practicum will support you to learn about efficient crop management practices, develop an entrepreneurial mindset—reflecting on how to optimize farm production—build resilience, and use time efficiently. Cost: $800; scholarships are available