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Thursday, April 3, 2025
- All dayGreat LentOpen to Public: Yes Event Type: Multifaith Observance Event Sponsor: University Chaplaincy In Orthodox churches, the first day of Lent marks the beginning of the Great Fast, the final six weeks of a 10-week period leading up to Holy Week and Easter (Pascha). In the churches that follow the Gregorian calendar, Lent is a six-week observance (40 days excluding Sundays) beginning with Ash Wednesday and culminating in Holy Week. It is a time of repentance and sacrifice in preparation for Easter. Observance(s) during this time may include fasting.
- 12:00 PM1hFood as Conversation with Nature: Indigenous Insights Into Ecological Stewardship and SustainabilityBuilding: Curtis Hall City: Medford, MA 02155 Campus: Medford/Somerville campus Location Details: Curtis Hall Multipurpose Room (474 Boston Avenue, Medford, MA) Wheelchair Accessible: Yes Open to Public: Yes Primary Audience(s): Faculty,Staff,Students (Graduate),Students (Postdoctoral),Students (Undergraduate) Event Type: Lecture/Presentation/Seminar/Talk Event Subject: Education,Politics/Policy/Law,Sustainability/Climate Event Sponsor: School of Arts and Sciences Event Sponsor Details: Environmental Studies Program RSVP Information: RSVP only needed for virtual attendants Event Contact Name: Sinet Kroch Event Contact Email: sinet.kroch@tufts.edu Link: https://tufts.zoom.us/webinar/register/WN_ZW_a8YqbRAmzRtVDSD7P2A Adivasi (Indigenous) food systems in Eastern India exemplify this fragility, with climate change, market shifts, forest displacement, migration, and intergenerational disconnect contributing to the erosion of food culture, knowledge, and security. This talk explores the evolution of Adivasi food systems as a response to political, environmental, and economic changes. It centers on the voices of Adivasi people and their perspectives and reflections on food as culture, food as self-medication, food as sustenance, food as sustainability, and importantly, food as conversation with nature. The talk advocates for recognizing and valuing Indigenous knowledge to decolonize food systems and promote sustainability, cultural identity, and resilience amidst global challenges.